1.800.860.2559
Point of SaleOnline ReservationsMenu ManagementRoom ManagementPoint of Sale
- Auto gratuity, flexible gratuity handling, and service charge
- Option to split tickets
- Void and reprint reports
- Assign discounts
- Kitchen prep printing
- Coursing
- Quick sale mode
- Repeat round mode
Online Reservations
- Online a la carte dining reservations
- Automatic email confirmations
- Room and meal period setup
- Definable hours of operations by room
- Reservation rules by member types
- Waitlist options
- Back office reservation management
Menu Management
- Unlimited menus
- Unlimited modifier options
- Tax-included pricing
- Menu driven kitchen printing
- Menu defaults for easy menu building
- Superior menu item sales reporting including priced modifiers
- Customizing specific menu groups per POS register
Room Management
- Ability to create custom room layouts
- Seat placement entry and split ticket by seat
- Manage banquet venues
- Dining room specific POS register option
- Dining room layouts can be saved for specific days, i.e. steak night or buffet night
- Transfer check from room to room, i.e. from the bar to the dining room
- Ability to assign member name to a table
